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For many Americans, Turkey stuffing is a sacred dish that only gets trotted out on special occasions. In many families, it’s an annual favorite that gets served up on Thanksgiving and then forgotten about until the holiday rolls around again. This year, Missouri marijuana patients with a medical card may want to consider infusing their stuffing with THC to add a little more “thanks” to the holiday.
What’s the difference between stuffing and dressing?
Originally, stuffing got its name because it is “stuffed” inside a turkey and cooked at the same time as the bird. In the Victorian age, the upper class deemed themselves above eating something called “stuffing,” and the term “dressing” was born.
Technically dressing is a term for stuffing when it is cooked in a separate vessel. That means this recipe is actually for dressing. Over time, the terms have become interchangeable, and depending on your geographic region, you may hear one more often than the other.
Make sure your guests have their medical card.
In order to legally enjoy marijuana-infused stuffing, your guests need to have a valid Missouri medical card. It’s a good idea to have a separate, non-infused stuffing for those who can’t partake. If you have guests coming over who still need their card, we’d be happy to schedule a quick evaluation for them with our marijuana doctors.
Don’t forget the secret ingredient - cannabutter.
The ingredient that takes your stuffing from simply delicious to over-the-top incredible, giving it the relief that cannabis provides, is cannabutter. Without that, this is simply a recipe for stuffing. Some dispensaries sell cannabutter, but you can also make your own at home with our simple cannabutter recipe.
Ingredients
Here are all of the ingredients you’ll need for this delicious, cannabis-infused turkey stuffing:
⅓ Cup Chopped Parsley
⅓ Cup Chopped Sage (fresh, not dried)
16 oz. chestnuts (pre-roasted, bagged)
7 cups breadcrumbs (long grain rice can be substituted if you are gluten free)
5 cups diced cornbread
4 oz. Chopped celery
1 large white onion, chopped
Chopped Turkey Liver (take the liver from the cooked turkey, chop, and set aside)
1 Cup Turkey Stock (preferably from the Turkey you are making)
2 Large Eggs, beaten
Tsp Sea Salt
½ Tsp black pepper
8 oz. cannabutter
Instructions
Preheat your oven to 350 degrees.
Spread your breadcrumbs out evenly onto a baking sheet. Bake for about 15 minutes, until they are dry and starting to change to a golden color.
Add the breadcrumbs to a large bowl. Add chestnuts and cornbread.
Melt the butter over medium heat. Add onions and celery and saute until they begin soften (about 2 minutes). Then, mix-in liver, and cook for about 7 additional minutes. When this is done, add this mixture to the bowl with the breadcrumbs, cornbread, and chestnuts.
Add the sage, parsley, salt & pepper, beaten eggs, and turkey stock to the bowl. Stir together evenly.
Place this mixture into a large baking dish (3-4 quarts).
Cover the dish and bake for half an hour.
Remove cover and bake for an additional half hour.
Give thanks!
If you are looking for additional ways to make your Thanksgiving extra special, we suggest trying our recipe for cannabis-infused pumpkin pie.
Thankful for relief.
If you are ready for relief that thousands of Missouri marijuana patients are experiencing, you’ll need a state medical card. Our team of physicians can take you through a fast and easy evaluation to see if you qualify. Schedule an appointment with a marijuana doctor by CLICKING HERE, or give us a call at (877) 303-3117 to talk to a patient support representative.
Doctors Who Care.
Relief You Can Trust.
At Missouri Marijuana Card, our mission is helping everyone achieve wellness safely and conveniently through increased access to medical marijuana. Our focus on education, inclusion, and acceptance will reduce the stigma for our patients by providing equal access to timely information and compassionate care.
Call us at (877) 303-3117, or simply book a medical marijuana evaluation to start getting relief you can trust today!
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